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If life were like a recipe,
We’d follow every step and see
If what we’ve done or tried to do
Produced the proper cake or stew
Or coq au vin or cordon bleu
Or tonkatsu or what-have-you.
We’d quickly know where we went wrong,
Like where the salt’s a bit too strong
Or where the spice got out of hand,
Where fresh is favored over canned
Or where the flavor grew too bland.
It would be simpler if pre-planned.
But life’s not like a recipe.
More often, it’s a mess, and we
Must guess on times and quantities,
Ingredients and potencies.
And sometimes we pair fish with cheese
And wish we had more expertise.
But trial and error bear their fruits
(Ideally fending off lawsuits),
And soon the recipe is clear
In retrospect, without veneer.
Sometimes it takes a whole career
To be the chef who cooks by ear.
_________________________
MPA rating: R (solely for language)
As December progresses, I feel like I’m in a race to see if I can cram the rest of this year’s Blindspots into the weeks remaining. Writer’s block doesn’t help, but a good movie certainly does. Chef has long been in my backlog as a widely lauded film that I just never got around to watching until now. Trained and co-produced by food truck chef Roy Choi, director Jon Favreau also plays Carl Casper, the head chef of a distinguished restaurant in L.A. that is sorely in need of a positive review from a critical blogger (Oliver Platt). Yet when Carl runs afoul of his employer (Dustin Hoffman) and makes a highly public mistake, he is forced to revamp his career by trying something new, namely opening a Cuban food truck that might just bring him closer to his son Percy (Emjay Anthony) and ex-wife Inez (Sofia Vergara) along the way.

Chef definitely seems like a film tailored for me. Not only has my family long been faithful Food Network viewers, but I even owned and operated my own food cart business, selling hot dogs for a grand total of three months. I’ve probably told this story on the blog before, but it’s one that I often look back on as a huge mistake. So I had mixed feelings watching Favreau’s Carl find almost immediate success with his venture; there is vicarious satisfaction at seeing someone else succeed, mixed with a tinge of bitter jealousy whispering “It wouldn’t have been that easy. He would have needed more permits.” But I digress. The satisfaction was louder anyway.
As a food lover, I was delighted by the delectable dishes throughout the film, from a sumptuous pasta Carl concocts as a sort-of date night to a gourmet grilled cheese sandwich that Carl’s son doesn’t fully appreciate. The love of food infuses much of the story, especially as Carl tries to instill his own passion into his son, telling him of the joys of New Orleans beignets or urging him to never grow complacent in serving anything but the best. Plus, despite my earlier complaint, there’s a likable genuineness to the script as well, such as the waggish kitchen banter with Carl and his sous chefs (John Leguizamo, Bobby Cannavale). That also extends to the relationships; Percy craves the attention of his dad, yet Carl is far from an absentee father, just constantly distracted, so it’s easy to see how he might think he’s doing enough as a dad. Their mutual bonding over food and the work that goes into it is a joy to watch.

Chef does have its flaws, taking a little too long with the set-up before the food truck idea gains steam, and, beyond some awkward scenes played for laughs, it’s a prime example of a film that doesn’t need its abundance of F-bombs, since it would make a solid family film without them. It was nice seeing cameos from the likes of Amy Sedaris and Favreau’s Iron Man co-stars Robert Downey Jr. and Scarlett Johansson, though it was odd seeing him flirt with the latter. Happy Hogan and Black Widow? I can’t see it. Despite all this, Chef has all the culinary love of a passion project and boasts an all-around feel-good ending that is likely to leave any viewer smiling. It’s yet another Blindspot I’m glad to finally have seen, if only for that grilled cheese recipe I’m totally going to try.
Best line: (Chef Carl Casper, to his son) “I may not do everything great in my life, but I’m good at this. I manage to touch people’s lives with what I do, and I want to share this with you.”
Rank: List Runner-Up
© 2022 S.G. Liput
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